Canna-Avocado Chocolate Mousse
Jeff teams up with famed LA pastry Chef Lena-Marie, to teach you how to create the ultimate vegan chocolate mouse using avocados, cocoa, and cannabis!
Kitchen Tools:
-Mise en Place Bowls
-Blender
-Fork or Masher
-3 bowls
Ingredients:
-10 Ripe Avocados
-Cocoa Powder
-Confectioners Sugar
-Vanilla Bean Paste
-Infused Chocolate
Steps:
1. Scoop avocado into a blender
2. Add Confectioner's sugar, cocoa powder, vanilla
3. Add shaved Infused Chocolate (Kiva)
4. Blend until fluffy, smooth and creamy

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