Lobster Cannarisimus

Today on The 420 Gourmet JeffThe420Chef and his special guest Chef Matt From Ganja Eats teaches us how to make Lobster Knuckles! They will be making a Perfectly Infused seafood dinner... Kitchen Tools: -Large Bowl -Large Pot -Pan -Tongs -Knife -Serving plate Ingredients: -Lobster Knuckles -Cannaoil -Apricot Preserve -Orange -Garlic Chili Paste -CBD Honey (Or regular honey) -Cilantro Steps: TO MAKE SAUCE 1.Begin heating pan on medium heat 2.When hot add apricot preserve 3.Squeeze Orange juice over over apricot in the pan 4.Add 1 tsp of Garlic chili Paste (Can add more or less depending on desired level of spice) 5.Add 2 TBSP of Honey Mix and reduce flame 6.Add several Cilantro Leaves 7.Add Cannaoil 8.Prepare to add lobster to sauce TO MAKE LOBSTER KNUCKLES 1.Begin Cracking your lobster knuckles with the dull end of the knife 2. Then blanch the lobster knuckles in a large pot of boiling water for 5-6 Minutes During the blanching begin making the sauce 3. Once sauce is complete and you have blanched your lobster knuckles take your lobster knuckles out of the pot 4. Mix in the pan for 1-2 Minutes until sauce is on lobster knuckles 5. Carefully remove lobsters onto a serving plate and pour remaining sauce in the pan over the knuckles 6. Top the dish off with some more cilantro leaves __________________________________________ *Presented By The Cannabis Cooking Channel* Sign up to join the cannabis cooking Channel on www.cannabiscookingchannel.tv Subscribe to the Cannabis Cooking Channel YouTube page to be the first to hear when the next episode launches!