In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us how to infuse coffee with the flavors and aromas of our favorite strain, and prepare the preferred drink of 19th-century artists: a caf? de hashashin. This aromatic concoction of cannabis-infused butter, coffee, cinnamon, cloves, nutmeg, orange juice, and pistachio butter will definitely get the creative juices flowing. Victor Hugo would be so proud. Subscribe to Munchies here: out for more! Follow Munchies here: Facebook: videos from the VICE network: s

On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts cannabis-infused elixirs for all kinds of applications from French toast to tiki cocktails. Abdullah dives head first into the world of infused syrups and whips up a batch of their blueberry-orange Ballard Beat syrup to take along for the next part of his adventure. Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R. After indulging in a breakfast feast topped with Jamie’s infused elixirs and sampling everything else this cannabis-inspired retreat has to offer, Abdullah ends the day with some bodywork that brings new meaning to the concept of “body high." WATCH NEXT: Bong Appetit: Stoned Shabbat Dinner: to Munchies here: out for more! Follow Munchies here: Facebook: videos from the VICE network: o

Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes. Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit! WATCH NEXT: Bong Appetit: Bud and Breakfast: to Munchies here: out for more! Follow Munchies here: Facebook: videos from the VICE network: o

Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes. If you are in the U.S. or CA, you can watch the first episode of VICELAND's BONG APP?TIT for free: episodes of Bong Appetit, the web series, on Munchies: Subscribe to Munchies here: out for more! Follow Munchies here: Facebook: videos from the VICE network: o

Learn A Quick and Easy Method To Make Marijuana Salad Dressing. This Cannabis Infused Balsamic Vinaigrette will be a staple in your Infused Eats menus. For this and dozens more Cannabis Infused Recipes get the infused Eats online recipe book today. Olive Oil Recipe: Cup Cannabis Infused Extra Virgin Olive Oil ¼ Cup Balsamic Vinegar (Or Red Wine Vinegar or vinegar of choice) 1 Teaspoon Brown Sugar 1 Teaspoon Dijon Mustard 1 Clove Minced Garlic Coarse Salt Coarse Ground Black Pepper Directions: Combine the infused olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined. Store in an airtight container for up to 2 weeks. Subscribe to Nubivagant Hip Hop Culture: d

Glazed & Confused Carrots, or Cannabis Infused Honey Glazed Carrots and Beets Recipe, Infused Eats #54 Save $$$ with the code RUFFHOUSE on my favorite herbal infuser, the Mighty Fast! Get yourself glazed & confused with this sweet and savory Cannabis Infused Honey Glazed Carrots and beets recipe with your cannabis infused host, Matt Lamb, today on Infused Eats Episode #54. Full recipe and 500+ more cannabis culture videos: to make Cannabutter tutorial videos All the methods for Cannabutter: Cooker Cannabutter: Fryer Cannabutter: Potent Cannabutter: Deals: - potency tester for oils and butter: Save $25 on the Base Unit as well as the add-on pack with the code RUFFHOUSE - (Mighty Fast Herbal Infuser): Awesome herbal infuser machine to make infused oils and butter. Save $30 with code RUFFHOUSE - Press)Personal Rosin Pres System. Save $30 and get free shipping with the code: RUFFHOUSE - Liquidizer) Excellent solution for turning your wax, shatter, rosins and more into delicious e-juice. 15% off purchases with the code: RUFFHOUSE - Puff) Online head shop with glass pipes, e-nails, dab rigs and more. 15% off purchases with the code: CANNABASICS Social Links: INSTAGRAM: o

Learn how to make this Savory Cannabis Infused Butternut Cream Soup Recipe today on Infused Eats episode #51. Save $$$ with the code RUFFHOUSE. If you find it hard to make edibles, you’re doing it wrong! Ways to make cannabutter: recipe and hundreds more cannabis culture videos: Deals: - (Mighty Fast Herbal Infuser): Awesome herbal infuser machine to make infused oils and butter. Save $30 with code RUFFHOUSE - potency tester for oils and butter: Save $15 on the Base Unit as well as the add-on pack with the code RUFFHOUSE - Press)Personal Rosin Pres System. Save $30 and get free shipping with the code: RUFFHOUSE - Liquidizer) Excellent solution for turning your wax, shatter, rosins and more into delicious e-juice. 15% off purchases with the code: RUFFHOUSE - Puff) Online head shop with glass pipes, e-nails, dab rigs and more. 15% off purchases with the code: CANNABASICS Social Links: INSTAGRAM: Attribution: "Backbay Lounge" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License Glass" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License /

In This Episode of The 420 Gourmet, JeffThe420Chef will be teaching you how to make Infused Caramel Corn!! There is nothing like fresh homemade caramel corn, especially when it is infused! This is both a totally delicious and unique experience! To make this recipe you will need the following Items and ingredients: Kitchen Tools & Items: -Large pot for popping the popcorn -Pot for Caramel sauce -Sheet Pan for Caramel Corn -Spatchula (Preferably rubber, wood will be ruined by the Caramel Corn) Ingredients: -Butter -Canna-Butter -Brown Sugar -Baking Soda -Salt -Dark Corn Syrup -Vanilla Bean Paste -Popcorn -Pretzels -Raisins (optional) -Parchment Paper -Non-Stick Cooking Spray Steps: 1. Pop Popcorn and set aside 2. Preheat oven to 250?F 3. Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. 4. Boil without stirring 4 minutes. 5. Remove from heat and stir in soda and vanilla. 6. Pour in a thin stream over popcorn, stirring to coat. 7. Place parchment paper lined baking sheet and bake in preheated oven, stirring every 15 minutes, for 1 hour. 8. Remove from oven and let cool completely before breaking into pieces. __________________________________________ *Presented By The Cannabis Cooking Channel* Sign up to join the cannabis cooking Channel on www.cannabiscookingchannel.tv Subscribe to the Cannabis Cooking Channel YouTube page to be the first to hear when the next episode launches!

Join JeffThe420Chef as he cooks with Chef Matt from Ganja Eats! In this Episode of The 420 Gourmet, Jeff and Matt will create infused Pineapple Mango cocktails, Canna-Tails! Enjoy Non-Alcoholic infused beverages! Cheers! To Cook Jeff's Recipe you will need the following Items and ingredients: Kitchen Tools & Items: - Shaker Ingredients: - Amoretti flavored Syrup - THC Simple Syrup or Matts Infused Honey - Club soda - Ice Steps: 1. Add Ice to shaker 2. Add a pump or 2 TBSP of your favorite flavored Amoretti syrup (More or less to taste) 3. Add Club Soda 4. SHAKE! 5. Serve _____________________________________________ *Presented By The Cannabis Cooking Channel* Sign up to join the cannabis cooking Channel on www.cannabiscookingchannel.tv Subscribe to the Cannabis Cooking Channel YouTube page to be the first to hear when the next episode launches!

In this Episode of The 420 Gourmet JeffThe420Chef teaches you how to Wake and Bake Japanese Style! Jeff will be making Japanese Pancakes with Perfectly Infused Tres Leche and Maple Syrup...and that's just the topping on The 420 Gourmet... Kitchen Tools: -Electric Mixer -Ring Mold, you will need 3 or 4 (Approx 2 1/2" diameter) -Skillet (Electric Skillet) -Tongs -Spatula -Plate -Side Cup Ingredients: -1 1/2 cups all-purpose flour -3 tablespoons confectioners' sugar -2 teaspoons baking powder -1/2 teaspoon kosher salt -1 1/4 cups milk -2 T Cannabutter, melted -2 T Butter, melted -Pure vanilla extract -1 large egg yolk + 3 large egg whites -1/4 teaspoon cream of tartar -Nonstick cooking spray -Bananas -Tres Leche (whole milk, evaporated milk, sweetened condensed milk) -Maple syrup Steps: 1. In a large bowl, whisk together flour, confectioners' sugar, baking powder, and salt. 2. In a separate bowl whisk together the milk, melted butter + cannabutter, vanilla and egg yolk until combined. 3. Beat egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. 4. Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. 5. Gently fold in the remaining egg whites until just combined (DO NOT overmix). 6. Lightly spray the inside of the ring molds with nonstick cooking spray 7. Heat a large nonstick skillet over medium-low heat. Coat with nonstick cooking spray. Put the prepared ring molds in the middle of the skillet and fill each about halfway. 8. Cover the skillet with the lid and cook until the batter rises to the tops of the ring molds and cook for about 5 minutes. 9. FLIP: Lift with spatula. Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip. Cover and cook until golden on the other side, about 5 minutes. 10. Transfer to a plate and

In This Episode of The 420 Gourmet, JeffThe420Chef will be teaching you how to make his KIVA 420 Irish Cream! Better than Baily’s…non-alcoholic, Jeff's 420 Irish Cream is perfectly infused with KIVA's Espresso Terra Bites! A totally delicious and unique experience! To Cook Jeffs Recipe you will need the following Items and ingredients: Kitchen Tools & Items: -Blender -Food Processor Ingredients: -Jamison Irish Whisky -Half and Half -Sweetened Condensed Milk -100% Pure Vanilla Extract -Chocolate Syrup -Instant Coffee -Kiva Terra Espresso Coffee Beans Steps: 1. Boil off the alcohol from Jamison 2. Measure all ingredients for perfect servings 3. Add Jamison to all ingredients in the blender and blend until smooth 4. Garnish with crushed Kiva Espresso Beans __________________________________________ *Presented By The Cannabis Cooking Channel* Sign up to join the cannabis cooking Channel on www.cannabiscookingchannel.tv Subscribe to the Cannabis Cooking Channel YouTube page to be the first to hear when the next episode launches!

Today on The 420 Gourmet JeffThe420Chef shows us how to make his famous Hazy Thai Wings in an Air Fryer, and an ode to Portland’s famous Thai Street Wings by Pok Pok! Just in Time for 4th of July celebrations learn how to take your independence day to the next level! Kitchen Tools: -Air Fryer -Mise en place bowls -Frying Pan -Small sheet pan -Eye Dropper -Plate Ingredients: -6 Chicken Wings + some oil, S&P -2 Eggs + 2 Tbsp. water -Flour + Corn Starch + Bread Crumbs -Fish Sauce -Fine Sugar -Chili-Garlic Sauce -Ketchup -Rice Wine Vinegar -Cilantro, garlic & peanuts -CannaOil Steps: 1. Dredge and Bread Wings 2. Fry in Air Fryer 3. Mix together all sauce ingredients 4. Toast peanuts and garlic w/ a little salt 5. Place sauce in pan and reduce 6. Individually dose wings Toss wings in sauce 7. garnish with toasted peanuts and garlic and top with cilantro __________________________________________ *Presented By The Cannabis Cooking Channel* Sign up to join the cannabis cooking Channel on www.cannabiscookingchannel.tv Subscribe to the Cannabis Cooking Channel YouTube page to be the first to hear when the next episode launches!

Sneak a peek into the NORCAL Cannacuisine Gala!! Serving Guests a Cannabis Infused Feast In Sonoma County!

Shift by MSNBC's Seema Iyer travels to Colorado to learn more about the production of pot goodies, many of which are earning a bad reputation. » Subscribe to msnbc: msnbc is the premier destination for in-depth analysis of daily headlines, insightful political commentary and informed perspectives. Reaching more than 95 million households worldwide, msnbc offers a full schedule of live news coverage, political opinions and award-winning documentary programming -- 24 hours a day, 7 days a week. Connect with msnbc Online Visit msnbc.com: msnbc on Facebook: msnbc on Twitter: msnbc on Google+: msnbc on Instagram: msnbc on Tubmlr: Is How Pot Edibles Are Made | Originals | msnbc

Pot entrepreneur, Tripp Keber, creates pot-infused candy, sodas and other potent edibles. ? Subscribe: National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: "Willy Wonka" of Weed | Drugs, Inc Geographic o

Jeff teams up with famed LA pastry Chef Lena-Marie, to teach you how to create the ultimate vegan chocolate mouse using avocados, cocoa, and cannabis! Kitchen Tools: -Mise en Place Bowls -Blender -Fork or Masher -3 bowls Ingredients: -10 Ripe Avocados -Cocoa Powder -Confectioners Sugar -Vanilla Bean Paste -Infused Chocolate Steps: 1. Scoop avocado into a blender 2. Add Confectioner's sugar, cocoa powder, vanilla 3. Add shaved Infused Chocolate (Kiva) 4. Blend until fluffy, smooth and creamy